Chinese Food
All Recipes
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
Taro
Afternoon tea must order snacks
Braised chicken leg (chicken elbow)
Looking for the taste in memory
——Kung pao chicken
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
——Chicken wings with coke
Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was colo... ...
Light Cheesecake
The recipe comes from (the content has been changed) imitating Osaka's famous light cheese cake
8-inch Qifeng cake
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
Cauliflower in dry pot
I just like it
